Dinner5 min660 cal / serving
Mushroom Ravioli with Brown Butter Crème Fraîche, Kale, and Walnuts
Tender mushroom ravioli tossed with garlicky kale, toasted walnuts, and a luscious brown butter crème fraîche sauce, finished…
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Most Popular Recipes
Side Dish5 min460 cal / serving
Creamy Lemon Dijon Chicken with Rice and Apple Salad
This creamy chive chicken features a tangy lemon-Dijon pan sauce, served over fluffy lemon rice with a crisp…
Dinner30 min510 cal / serving
Sticky Honey Ginger Chicken with Snow Peas and Jasmine Rice
This quick and easy honey ginger chicken recipe delivers all the sticky-sweet takeout flavor you crave, made right…
Dinner45 min700 cal / serving
Scallop Summer Risotto with Corn, Tomatoes, and Chili Lime Butter
A vibrant summer risotto topped with seared scallops, heirloom grape tomatoes, Thai basil, and a spicy chili lime…
Dinner10 min590 cal / serving
Spinach Ricotta Ravioli with Zucchini Ribbons and Creamy Lemon Sauce
Tender spinach ricotta ravioli tossed with zucchini ribbons, diced tomato, and a creamy lemon sauce – a quick,…
Dinner10 min340 cal / serving
Prosciutto-Wrapped Chicken with Velvety Mushroom Sauce and Scallion Mashed Potatoes
Juicy chicken breasts wrapped in crispy prosciutto, served with creamy scallion mashed potatoes and roasted broccoli, all topped…
Dinner5 min700 cal / serving
Lobster Ravioli in Marinara Sauce with Parmesan
Indulge in tender lobster ravioli tossed in a rich marinara sauce and topped with Parmesan cheese. This quick,…
Dinner10 min430 cal / serving
Crispy Parmesan Chicken with Garlic Herb Couscous and Lemony Roasted Carrots
A simple sheet pan dinner featuring crispy Parmesan-crusted chicken, tender lemony roasted carrots, and fluffy garlic herb couscous.
Dessert30 min620 cal / serving
Broiled Zucchini and Italian Chicken Sausage Flatbread Pizzas
Skip the delivery and make these quick flatbread pizzas topped with broiled zucchini, Italian chicken sausage, and fresh…
Dinner45 min710 cal / serving
Herbes de Provence Sirloin Steak with Roasted Potatoes and Asparagus
A delightful sirloin steak seasoned with Herbes de Provence, served with roasted potatoes and asparagus, and finished with…
Dinner5 min420 cal / serving
Seared Pork Chops with Creamy Lemon Pan Sauce and Roasted Broccoli Farro
Juicy pork chops are seared to perfection and topped with a quick, tangy lemon pan sauce made with…
Lunch30 min810 cal / serving
Creamy Gemelli Pasta with Italian Chicken Sausage and Zucchini
This creamy gemelli pasta with Italian chicken sausage and zucchini is a comforting, family-friendly dinner ready in under…
Dessert1 min420 cal / serving
Decadent Mini Salted Caramel Mascarpone Cheesecake Recipe
This single-serve salted caramel mascarpone cheesecake is rich, creamy, and perfectly sweet with a touch of salt. No…
Side Dish40 min780 cal / serving
Smoky Cinnamon Pork Chops with Apple Carrot Slaw and Creamy Mashed Potatoes
Juicy pork chops seasoned with smoky cinnamon paprika, roasted to perfection, and topped with a sweet cherry sauce.…
Dinner30 min650 cal / serving
One-Pan Orzo with Chicken Sausage, Tomatoes, and Spinach
This one-pan orzo recipe combines chicken sausage, tomatoes, and spinach in a creamy, cheesy dish that's ready in…
Dinner30 min
Greek Baked Shrimp with Pearl Couscous and Feta
A bold Greek seafood dish with shrimp baked in spicy tomato sauce, olives, and feta, served over pearl…
Lunch5 min800 cal / serving
Lemon Herb Salmon with Couscous and Zucchini Ribbon Salad
Bright lemon, Italian herbs, and crispy-skinned salmon come together with fluffy couscous and a refreshing zucchini ribbon salad…
Lunch30 min660 cal / serving
Hearty Pork and Yakisoba Noodle Soup with Kale and Ginger
A comforting bowl of pork noodle soup with kale, ginger, and a savory broth that's packed with flavor.…
Brunch10 min630 cal / serving
Sweet and Spicy Avocado Toast with Feta and Red Pepper Jam
A quick and flavorful vegetarian lunch featuring creamy avocado, crunchy cucumbers, sweet red pepper jam, salty feta, and…
Dinner35 min730 cal / serving
Baked Penne with Zucchini, Marinara, and Cheesy Breadcrumb Crust
This baked penne features tender zucchini, a rich marinara sauce, and a crispy Parmesan-panko topping for a comforting,…
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Latest Recipes
Lunch20 min290 cal / serving
Rich and Creamy Tomato Soup Recipe – Easy Homestyle Comfort
Warm up with this ultra-creamy tomato soup made with vegetable broth, sweet cream, and a medley of tomatoes…
Lunch10 min670 cal / serving
Spiced Turkey Bowls with Pineapple Salsa and Cilantro Lime Rice
These spiced turkey bowls feature a sweet and tangy pineapple salsa, smoky red pepper crema, and fluffy cilantro…
Dinner5 min660 cal / serving
Mushroom Ravioli with Brown Butter Crème Fraîche, Kale, and Walnuts
Tender mushroom ravioli tossed with garlicky kale and toasted walnuts in a rich brown butter crème fraîche sauce,…
Brunch5 min470 cal / serving
Fresh Mozzarella and Guacamole Tartines with Tomato and Arugula Side Salad
Crispy sourdough topped with creamy guacamole, fresh mozzarella, and seasoned tomato slices, served with a simple arugula side…
Dinner10 min1190 cal / serving
Crispy Coconut Tempura Shrimp with Lime Rice and Tropical Slaw
Golden tempura shrimp coated in toasted coconut, served over zesty lime rice with a tangy tropical slaw and…
Dinner1 min
Easy No-Bake Mini Cheesecakes: Vanilla & White Chocolate Raspberry Swirl
These single-serve cheesecakes come in two irresistible flavors: classic vanilla and white chocolate raspberry swirl. No baking required—just…
Lunch10 min1540 cal / serving
Pan-Seared Beef Tenderloin with Creamy Bacon Potato Gratin and Pear Pecan Salad
Indulge in a restaurant-quality dinner at home with this elegant recipe featuring tender beef tenderloin in a peppercorn…
Side Dish5 min290 cal / serving
Crunchy Kale Salad with Poppyseed Dressing and Dried Cranberries
This bright and crunchy kale salad is packed with green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds,…
Breakfast1 min
No-Fuss Plant-Based Smoothies: Cacao, Mango & Greens Variety Pack
Skip the blender and cleanup with these ready-to-drink plant protein smoothies. Packed with organic fruits, veggies, prebiotic fiber,…
Lunch10 min640 cal / serving
Tex-Mex Turkey Bowls with Pineapple Salsa and Cilantro Lime Quinoa
These Tex-Mex turkey bowls feature a sweet and savory pineapple salsa, smoky red pepper crema, and fluffy cilantro…
Lunch10 min800 cal / serving
Spicy Beef Enchilada Rice Bowls with Lime Crema and Pico de Gallo
These bold beef enchilada bowls feature seasoned ground beef over fluffy lime rice, topped with fresh pico de…
Breakfast10 min1210 cal / serving
Yuzu Miso Glazed Trout with Sweet Potatoes and Edamame Salad
A vibrant Japanese-inspired bento box featuring citrusy yuzu miso glazed trout, roasted sweet potatoes, soy-marinated eggs, and a…
Dinner10 min910 cal / serving
Crispy Black Bean and Pepper Jack Flautas with Guacamole and Pico de Gallo
These crispy black bean and pepper jack flautas are pan-fried to golden perfection and topped with creamy guacamole,…
Lunch20 min360 cal / serving
Rich and Creamy New England Clam Chowder Recipe
Warm up with this easy, rich and creamy New England clam chowder loaded with clams, potatoes, and spices.…
Lunch20 min350 cal / serving
Hearty Chicken, Sausage & Shrimp Gumbo with Garlic Bread
A rich and flavorful gumbo loaded with chicken, sausage, shrimp, okra, and tomatoes, served with crispy garlic bread…
Dinner10 min840 cal / serving
Sheet Pan Italian Sausage with Shingled Potatoes and Broccoli
A one-pan dinner featuring Italian pork sausage, crispy shingled potatoes, tender broccoli, and a sticky dijon-mayo glaze.
Side Dish5 min670 cal / serving
Smoky BBQ Plant-Based Sloppy Joes with Pickled Onion and Potato Wedges
These plant-based sloppy joes are packed with smoky BBQ flavor, tangy pickled onions, and served with crispy potato…
Breakfast1 min100 cal / serving
Homemade Cinnamon Brown Sugar Butter Recipe
Learn how to make your own cinnamon brown sugar butter at home. This sweet and aromatic spread is…
Dinner10 min900 cal / serving
Loaded Mushroom and Mozzarella Hoagies with Dijon Mayo and Potato Wedges
These loaded mushroom and mozzarella hoagies are packed with caramelized mushrooms, peppers, and onions, all topped with gooey…
Lunch10 min730 cal / serving
Hoisin Glazed Sweet Potato and Mushroom Rice Bowls with Ginger Rice and Sriracha Soy Mayo
These hoisin-glazed sweet potato and mushroom bowls are a satisfying veggie dinner with ginger rice, roasted bell pepper,…